Sustainable Vs Resilient: The Supermarket Test

So what’s the difference between ‘sustainability’ and this new-fangled word ‘resilience’? I get hooked on words because they carry so much meaning, even when we don’t mean them to, so here’s an example of how different ‘sustainability’ and ‘resilience’ can be.

I’m going to use a supermarket as an example. I don’t have anything specifically against supermarkets – I loathe any type of retail environment in equal measure… but the typical mega-chain supermarket [and I’m specifically not naming names here] has, over time, stealthily burdened us with a swathe of community ‘fails’ that have significantly undermined our community resilience.

panda sup

A supermarket could be labelled as highly ‘sustainable’ because it has some attributes that are recognised as ‘green building’ elements. Let’s take some of those sustainability attributes and see what we can tweak in order to make them more resilient;

  • Solar panels on roof: becomes solar panels owned or leased by the local community, with income stream for the supermarket and reduced energy costs and improved reliability for the local residents;
  • Organic waste diverted from landfill: becomes on-site or local composting of green waste, with by-product used for local soil conditioning and urban agriculture;
  • Organic produce: becomes locally grown organic seasonal produce from multiple small scale growers, home owners and community gardens, providing better food security and local economy – in reality the supermarket no longer plays a role in fresh food production, but let’s be nice;
  • Reduced or even neutral carbon footprint through energy efficiency, renewables and offsets; becomes locally redeemed offsets through community street planting, home and business energy renovations and community renewables schemes;
  • Energy efficient refrigeration; becomes reduced refrigeration thanks to increased local food growing and ‘field-to-table’ supply chain, meaning the need for refrigerating fresh produce is vastly reduced;
  • Biodegradable or Recyclable packaging; becomes reduced packaging, again thanks to local food production and the removal of the need for freight transport of goods;

Of course the list can go on. The point is, Resilience is something like Sustainability but with community wellbeing, health and prosperity included. In some senses a supermarket might be ‘sustainable’ but a local farmer’s market is more resilient – and in my opinion much more fun : )

If you know of any supermarket chains anywhere in the world where they are trending back towards community resilience I’d love to hear about it.

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3 responses to “Sustainable Vs Resilient: The Supermarket Test

  1. Digby, would you be interested in writing an article for a Sustainable Living Mag?

    • Hi There. Very sorry for late reply – haven’t checked comments for a while. Yes would be more than happy to write an article for you. Just let me know topic, audience and length and I’ll get into it.
      Cheers
      Digby

  2. Very insightful. I too often ponder the use of words and their meanings.

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