If you live in Australia you’ve probably by now seen some eye-catching headlines about people contracting Hepatitis A from ‘poison berries’ being imported from overseas… with mention of un-controlled border imports, human faeces as fertiliser and images of poisoned waterways.
Rather than throw fuel on the fire that’s currently raging in the media [do your own research on this one], I felt compelled to have a fresh look at how we might better welcome fresh, locally-grown, healthy and seasonal food into our own lives.
So where is it really made, Mate??
It was only last weekend that I ‘cracked it’ in an un-named supermarket because I literally couldn’t identify which product was actually grown and packed in Australia. So if we’re interested in buying only locally grown [and preferably locally owned] foods, what are we looking for on the label?
Here’s what I’ve been able to find out – and finding this was a lot like calling my previous Superannuation fund to cancel something; it took several steps from one authority to another before someone seems willing to make a decision ; )
It’s our ACCC [Australian Competition and Consumer Commission] via Consumer Law that lays down the rules. The following is summarised from their fact sheet;
‘Product of / Grown In’ – significant ingredients are from the country claimed and almost all production processes occurred in that country. ‘Grown in’ is mostly for fresh food, ‘Product of’ is often for processed food.
‘Product of Australia’ – means it was grown/caught and processed in Australia.
‘Grown in Australia’ – means, well… what it says.
‘Made In’ – has a cost ratio to determine [long story], but can contain ingredients from other countries. That’s right;
‘Made in Australia’ can mean that the entire contents are from another country.
That’s gold isn’t it??!!
‘Made in Australia from local and imported ingredients’ – no requirement to disclose proportion, and often used to address seasonal shortages in Australian produce… [it happens to be this one that’s at the centre of berry-gate, to the detriment of Aussie farmers who are growing nothing but good gear all year ’round]
For your own sake, have a look at the ACCC fact sheet – it’s a one pager and gets straight to the point. It will change how you shop.
Bon Appetite : )